Chewy Drizzled Cinnamon Chip Cookies

Chewy Drizzled Cinnamon Chip Cookies

HERSHEY’S Cinnamon Chips permeate this recipe throughout the dough and even in the drizzle on top. A fresh batch of these cookies are a cinnamon lover’s dream.

SKILL LEVEL
intermediate
PREP
25 min
BAKE
8 min

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
3/4 cupbutter or margarine (1-1/2 sticks) , softened
1 cuplight brown sugar packed
1/4 cuplight corn syrup
1 egg
1-2/3 cupsHERSHEY'S Cinnamon Chips (10-oz. pkg.) , divided
2-1/2 cupsall-purpose flour
2 teaspoonsbaking soda
1/4 teaspoonsalt
1 cuppecans or walnuts finely ground
CINNAMON CHIPS DRIZZLE (recipe follows)

Directions

  • 1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
  • 2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
  • 3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  • 4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
  • 5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. Makes about 5 dozen cookies.
  • CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.
Ingredients sitting on a table

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