Chewy Drizzled Cinnamon Chip Cookies

HERSHEY’S Cinnamon Chips permeate this recipe throughout the dough and even in the drizzle on top. A fresh batch of these cookies are a cinnamon lover’s dream.

Ingredients

	Amount Per Serving	% DV *
Calories	100
Calories from Fat	45
Total Fat	5 g	8% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	85 mg	4% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	100
Calories from Fat	45
Total Fat	5 g	8% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	85 mg	4% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

3/4 cup butter or margarine (1-1/2 sticks) , softened

1 cup light brown sugar packed

1/4 cup light corn syrup

1 egg

1-2/3 cups HERSHEY'S Cinnamon Chips (10-oz. pkg.) , divided

2-1/2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1 cup pecans or walnuts finely ground

CINNAMON CHIPS DRIZZLE (recipe follows)

Directions

1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.

2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.

3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.

5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. Makes about 5 dozen cookies.

CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.