Chewy Chocolate-Cinnamon Cookies

Name: Chewy Chocolate-Cinnamon Cookies
Ingredients: 1/4 to 1/2 teaspoonground cinnamon; 1/4 cuplight corn syrup; 6 tablespoonsbutter or margarine , softened; 3 tablespoonsgranulated sugar plus 1/4 cup , divided; 1 teaspoonvanilla extract; 1/3 cupHERSHEY'S Cocoa; 2/3 cuplight brown sugar packed; 1 teaspoonbaking soda; 1 egg; 1-1/2 cupsall-purpose flour

Warm cinnamon and rich HERSHEY'S Cocoa make a great pair. This recipe results in soft, chewy chocolate cookies with a little taste of cinnamon spice. Roll them in cinnamon sugar for a sparkly sweet finish.

SKILL LEVEL

Beginner

PREP

17 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

3% DV

Saturated Fat

1 g

5% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

3% DV

Saturated Fat

1 g

5% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

1/4 to 1/2 teaspoon

ground cinnamon

1/4 cup

light corn syrup

6 tablespoons

butter or margarine , softened

3 tablespoons

granulated sugar plus 1/4 cup , divided

1 teaspoon

vanilla extract

1/3 cup

HERSHEY'S Cocoa

2/3 cup

light brown sugar packed

1 teaspoon

baking soda

egg

1-1/2 cups

all-purpose flour

Directions

1. Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray or line with parchment paper.

2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.

3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.

4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack or slide parchment paper and cookies to wire rack. Cool completely; peel cookies from paper. Makes 40 cookies.

Chewy Chocolate-Cinnamon Cookies

Ingredients

Directions

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