Chewy Caramel Toffee Bars

It's time blondies had their time to shine. This toffee bar recipe is rich and buttery, with crunchy HEATH BITS O' BRICKLE Pieces. Add HERSHEY'S Caramel Topping after baking and enjoy. We won't tell the brownies.

Ingredients

	Amount Per Serving	% DV *
Calories	220
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	160 mg	7% DV
Total Carbohydrates	30 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	24 g
Protein	2 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

220

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

160 mg

7% DV

Total Carbohydrates

30 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

24 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	220
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	160 mg	7% DV
Total Carbohydrates	30 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	24 g
Protein	2 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

220

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

160 mg

7% DV

Total Carbohydrates

30 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

24 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

1/2 cup butter or margarine (1 stick), softened

1 cup sugar

1 teaspoon vanilla extract

3/4 cup HERSHEY'S Caramel Topping

2 eggs

1-1/4 cups all-purpose flour

1/8 teaspoon baking soda

1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.), divided

1 cup coarsely chopped nuts

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch pan.

2. Beat butter, sugar and vanilla in large mixer bowl. Add caramel topping and eggs, beating until thoroughly combined.

3. Stir together flour and baking soda; gradually beat into butter mixture. Stir in 1 cup toffee bits and nuts. Spread batter in prepared pan. Sprinkle remaining toffee bits over surface.

4. Bake 30 to 35 minutes or until wooden pick inserted into center comes out almost clean and bars are beginning to pull away from the sides of the pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.