Chewy Brownie Cookies Baking Recipe
Get your chocolate fix with cookies easy enough for the kids to make. This refrigerator cookie recipe combines the best parts of a brownie and cookie. Filled with HERSHEY'S Chocolate Chips and HERSHEY'S Cocoa, they're the chewy, chocolatey dessert you've been looking for.
Ingredients
- 2/3 cup shortening
- 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
- 1/4 teaspoon baking soda
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 1-1/2 cups light brown sugar packed
- 1/4 cup walnuts chopped (optional)
- 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
Directions
- 1. Heat oven to 375°F.
- 2. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
- 3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
- 4. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
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