Chewy Brownie Cookies

Chewy Brownie Cookies Baking Recipe

Get your chocolate fix with these refrigerator cookies. Involve the kids to shape the dough and roll in powdered sugar.

Ingredients

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	70
Total Fat	8 g	12% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	50 mg	2% DV
Total Carbohydrates	21 g	7% DV
Dietary Fiber	1.0 g	4% DV
Sugars	16 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

21 g

7% DV

Dietary Fiber

1.0 g

4% DV

Sugars

16 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	70
Total Fat	8 g	12% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	50 mg	2% DV
Total Carbohydrates	21 g	7% DV
Dietary Fiber	1.0 g	4% DV
Sugars	16 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

21 g

7% DV

Dietary Fiber

1.0 g

4% DV

Sugars

16 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

6% DV

2/3 cup shortening

2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

1/4 teaspoon baking soda

2 eggs

1-1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon water

1-1/2 cups light brown sugar packed

1/4 cup walnuts chopped (optional)

1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

Directions

1. Heat oven to 375°F.

2. Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.

3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.

4. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.