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Cherry-Crowned Cocoa Pudding

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium160 mg7% DV
Total Carbohydrates55 g18% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein5 g
Vitamin A70% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron15% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium160 mg7% DV
Total Carbohydrates55 g18% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein5 g
Vitamin A70% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron15% DV
  • 1 cup water
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/2 cups canned cherry pie filling , chilled
  • 1/3 cup all-purpose baking mix
  • 2 cups milk
  • 1 cup sugar

Directions

  • 1. Stir together sugar, cocoa and baking mix in medium saucepan. Stir in milk and water. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
  • 2. Pour into dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until set. Garnish each dessert with 1/4 cup cherry pie filling.
  • 6 servings.

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