Cherry White Chip Brownies

Cherry White Chip Brownies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium50 mg2% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium50 mg2% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 2 eggs
  • 1/2 cup maraschino cherries chopped , well drained
  • 1/3 cup butter or margarine , softened
  • 2 tablespoons light corn syrup
  • 2/3 cup all-purpose flour
  • 1 tablespoon kirsch (cherry brandy) or 1 teaspoon vanilla extract and 1 teaspoon almond extract
  • 3/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1 cup HERSHEY'S Premier White Chips
  • Maraschino cherry halves , well drained (optional)
  • 1/3 cup slivered almonds chopped
  • WHITE CHIP DRIZZLE (recipe follows, optional)

Directions

  • 1. Heat oven to 350°F. Line 8-or 9-inch square baking pan with foil, extending foil over edges of pan. Grease and flour foil.
  • 2. Pat chopped cherries between layers of paper towels to remove excess moisture. Beat butter, sugar, eggs, corn syrup and brandy in large bowl until well blended. Add flour, cocoa and baking powder to butter mixture, beating until blended. Stir in chopped cherries, almonds and white chips. Pour batter into prepared pan.
  • 3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cover; refrigerate until firm.
  • 4. Use foil to lift brownies out of pan; peel off foil. Cut brownies into shapes with cookie cutters or cut into squares. Garnish with WHITE CHIP DRIZZLE and maraschino cherry halves, if desired. Refrigerate until drizzle is firm; refrigerate leftover brownies. Makes 16 brownies.
  • WHITE CHIP DRIZZLE: Place 2/3 cup HERSHEY'S Premier White Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds: stir. If necessary, microwave at MEDIUM additional 15 seconds until chips are melted when stirred. Using tines of fork, drizzle across brownies.

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