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Cherry Sugar Cookies

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SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 (16.5 oz.) prepared refrigerated sugar cookie dough packages
  • 1/4 cup all-purpose flour , divided
  • 1 (4-serving size) JOLLY RANCHER Cherry Gelatin package , divided

Directions

  • 1. Open one package of sugar cookie dough onto a working surface; sprinkle 2 tablespoons flour over dough and work it into dough until no longer visible.
  • 2. Place dough on a sheet of wax paper and sprinkle 2 tablespoons JOLLY RANCHER Cherry Gelatin over dough. Knead gelatin into dough. Form a 12-inch log; sprinkle 2 teaspoons of gelatin over log and roll to cover surface.
  • 3. Wrap tightly in plastic wrap and refrigerate 30 minutes. Repeat the same process with remaining package of dough.
  • 4. Preheat oven to 350°F. Line four baking sheets with parchment paper.
  • 5. Cut dough into 1/2-inch disks. Place cookies 2 inches apart. Bake 12 to 14 minutes. Cool 3 minutes. Transfer cookies to wire cooling rack and cool completely. Store in an airtight container. Makes 48 cookies.
  • Nutritional facts: 87 estimated calories per cookie
  • Recipe developed and owned by Jel Sert Co. for licensed JOLLY RANCHER product.

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