Cherry Cordial Cookies

Cherry Cordial Cookies

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SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars4 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars4 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1 package cherry cake mix (about 18 oz.)
  • 2 eggs
  • MINI CHIPS GLAZE (recipe follows)

Directions

  • 1. Heat oven to 350°F.
  • 2. Combine cake mix, butter and eggs in large bowl; beat well. Stir in small chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set. Makes about 48 cookies.
  • MINI CHIPS GLAZE: Place 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate with 3 tablespoons shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Use immediately.
Ingredients sitting on a table

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