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Cheery Chocolate Teddy Bear Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium100 mg4% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium100 mg4% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)
  • 1 package chocolate sandwich cookies (20 oz.)
  • 1 box teddy bear shaped graham snack crackers (10 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Cover tray or cookie sheet with wax paper.
  • 2. Place peanut butter chips, chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Using fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate.
  • 3. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. Makes about 48 cookies.

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