Championship Chocolate Chip Bars

Championship Chocolate Chip Bars

Make a winning sweet treat for after the next game. Condensed milk makes these chocolate chip squares soft and moist. You can add nuts for extra crunch or mix and match different flavors of HERSHEY'S Baking Chips.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium65 mg3% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars25 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium65 mg3% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars25 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  • 1-1/2 cups all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1/2 cup butter or margarine (1 stick) cold
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.), divided
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup nuts chopped

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  • 3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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