Celebration Tarts

Celebration Tarts

  • PRINT

SKILL LEVEL : expert

Ingredients

  Amount Per Serving % DV *
Calories780
Calories from Fat430
Total Fat48 g74% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium250 mg10% DV
Total Carbohydrates81 g27% DV
Dietary Fiber4.0 g16% DV
Sugars18 g
Protein9 g
Vitamin A8% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron25% DV
  Amount Per Serving % DV *
Calories780
Calories from Fat430
Total Fat48 g74% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium250 mg10% DV
Total Carbohydrates81 g27% DV
Dietary Fiber4.0 g16% DV
Sugars18 g
Protein9 g
Vitamin A8% DV
Vitamin C6% DV
Calcium0 mg4% DV
Iron25% DV
  • 3 tablespoons water
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter or margarine
  • 1 can cherry pie filling (21 oz.)
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup sugar
  • Pastry dough for double crust 9-inch pie
  • 1 tablespoon butter or margarine , melted
  • 1 cup pecans coarsely chopped
  • 3/4 cup sweetened whipped cream
  • 1 egg
  • 1 tablespoon light brown sugar packed

Directions

  • 1. Place cookie sheet in oven; heat oven to 375°F.
  • 2. Roll out pastry on lightly floured surface. Cut out 6 circles about 5-3/4 inches in diameter, rerolling scraps as needed to make 6 circles. Press pastry circles evenly into 4-3/4-inch tart pans with removable bottoms, allowing pastry to extend 1/4-inch above edges of pans; set aside.
  • 3. Stir together cocoa, sugar and water in small saucepan; add 2 tablespoons butter. Cook over low heat, stirring constantly with whisk, until butter melts and mixture is smooth. Cool to room temperature, about 10 minutes. Spread cocoa mixture on bottom of tart shells, dividing evenly. Spoon pie filling over mixture, dividing evenly.
  • 4. Stir together egg, corn syrup, brown sugar and melted butter in small bowl; stir in pecans. Spoon over pie filling, dividing equally. Place tart pans on preheated cookie sheet. Bake 30 minutes or until set and filling is bubbly. Cool completely in pans on wire rack. Remove tarts from pans. Garnish with whipped cream. 6 servings.
Ingredients sitting on a table

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