Celebration Chocolate Cake

Celebration Chocolate Cake

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium320 mg13% DV
Total Carbohydrates41 g14% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein5 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium320 mg13% DV
Total Carbohydrates41 g14% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein5 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 1-1/2 teaspoons baking soda
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup dairy sour cream
  • 2 cups sugar
  • 1/2 cup butter or margarine (1 stick) plus 2 tablespoons , softened
  • 3 eggs
  • 1 cup water boiling

Directions

  • 1. Heat oven to 350°F. Grease three 9-inch round baking pans. Line bottoms with wax paper; grease and flour paper. Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.
  • 2. Beat butter and sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually add cocoa mixture, beating well.
  • 3. Stir together flour, baking soda and salt; add alternately with milk and sour cream to butter mixture, beating until blended. Pour batter into prepared pans.
  • 4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire racks; carefully peel off wax paper. Cool completely. Frost as desired. Makes 12 servings.
Ingredients sitting on a table

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