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Caramel Topped Nut Bars

Caramel Topped Nut Bars

  • PRINT

PREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 20 LANCASTER Caramel Soft Cremes
  • 1 tablespoon all-purpose flour plus 1/2 cup , divided
  • 1/2 cup butter or margarine (1 stick) , softened
  • 2 eggs , beaten
  • 1 teaspoon rum extract
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts

Directions

  • 1. Heat oven to 350°F. Line 8-or 9-inch square baking pan with foil; grease foil. Remove wrappers from caramel candies. Cut each caramel into quarters. Toss candy pieces with 1 tablespoon flour so that the pieces don't stick together.
  • 2. Beat butter in medium bowl; add eggs and rum extract, blending well (mixture will have a curdled look). Stir together sugar, remaining 1/2 cup flour, salt and baking powder; beat into butter mixture. Stir in walnuts and caramel pieces; spread batter in prepared pan.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Cover; refrigerate several hours or until chilled. Place cutting board over top of pan; invert bars onto cutting board. Peel off foil. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

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