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Caramel Surprise Cookies

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Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup butter (1 stick) , softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup finely chopped pecans
  • 1/8 teaspoon salt
  • 20 LANCASTER Caramel Soft Cremes
  • 1/4 cup additional powdered sugar for rolling

Directions

  • 1. Beat butter, powdered sugar and vanilla in medium bowl until blended. Stir together flour, pecans and salt; gradually blend into butter mixture. Refrigerate dough 30 minutes or until firm enough to handle.
  • 2. Heat oven to 375°F. Line cookie sheet with parchment paper. Remove wrappers from caramels.
  • 3. Roll dough into 20 equal balls. Flatten each ball slightly; press around one caramel, covering completely. Place on prepared cookie sheet.
  • 4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. Makes 20 cookies.

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