Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Caramel Nut Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium55 mg2% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars41 g
Protein5 g
Vitamin A6% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron2% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium55 mg2% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars41 g
Protein5 g
Vitamin A6% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron2% DV
  • 1 Maraschino cherries
  • 2 tablespoons walnut pieces Chopped
  • 2 tablespoons HERSHEY'S Classic Caramel Topping
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons Whipped cream

Directions

  • 1. Stir desired of walnut pieces into caramel topping.
  • 2. Place scoops of vanilla ice cream in sundae dish; spoon caramel walnut mixture over top. Finish with whipped cream and cherry. 1 serving

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog