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Caramel Nut Bundles

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium260 mg11% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium260 mg11% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 20 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel , divided
  • 1 can refrigerated quick crescent dinner rolls (8 oz.)
  • 1 tablespoon butter or margarine , melted
  • 1/4 cup pecan, walnut or peanut pieces
  • 3/4 teaspoon water

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates. Unroll dough; separate into 8 triangles.
  • 2. Spread melted butter on each triangle. Place 2 chocolates at wide end of each triangle; sprinkle with about 1 teaspoon nut pieces. Take dough on one side of wide end and pull up and over chocolate pieces, tucking under chocolate and nuts. Pull dough from remaining side up and over chocolates and dough, tucking under. Continue rolling pastry covered chocolates toward opposite point. Place rolls on ungreased cookie sheet with smooth side up.
  • 3. Bake 10 minutes or until lightly browned. Meanwhile place remaining chocolates and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Drizzle over warm pastries. Serve warm. 8 pastry bundles.
  • Note: Leftover pastries can be reheated in microwave for a few seconds.

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