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Caramel Apple Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories450
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium105 mg4% DV
Total Carbohydrates69 g23% DV
Dietary Fiber2.0 g8% DV
Sugars59 g
Protein6 g
Vitamin A10% DV
Vitamin C6% DV
Calcium0 mg20% DV
Iron2% DV
  Amount Per Serving % DV *
Calories450
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium105 mg4% DV
Total Carbohydrates69 g23% DV
Dietary Fiber2.0 g8% DV
Sugars59 g
Protein6 g
Vitamin A10% DV
Vitamin C6% DV
Calcium0 mg20% DV
Iron2% DV
  • 1 cup vanilla ice cream
  • 2 Tbsp HERSHEY'S Classic Caramel Topping
  • 1/2 cup apples chopped
  • 2 Tbsp Whipped cream
  • apple wedges Additional (optional)

Directions

  • 1. Place scoop of vanilla ice cream into bottom of tall ice cream sundae dish. Layer with caramel topping and chopped apples.
  • 2. Top with second scoop of ice cream, warmed caramel topping and whipped cream. Garnish with apple wedges, if desired. 1 serving.

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