Capriotada con Chocolate  (Bread pudding)

Capriotada con Chocolate (Bread Pudding)

Get some inspiration for your next dessert with this version of an old-fashioned Mexican bread pudding. Warm and smooth milk chocolate sauce complements the rich, eggy bread pudding in this easy recipe.

SKILL LEVEL
Beginner
PREP
16 min
BAKE
44 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
60 HERSHEY'S KISSES Brand Milk Chocolates, divided
3-3/4 cupsmilk
5 eggs
1 cupsugar
1 teaspoonground cinnamon
1 teaspoonvanilla extract
3/4 teaspoonsalt
6 to 6-1/2 cupsFrench or Italian bread 1/2-inch cubes
MILK CHOCOLATE SAUCE (recipe follows)
Sweetend whipped cream (optional)
Additional HERSHEY'S KISSES Brand Milk Chocolates for garnish (optional)

Directions

  • 1. Heat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Remove wrappers from milk chocolate pieces; set aside.
  • 2. Combine milk, eggs, sugar, cinnamon, vanilla and salt in large bowl with wire whisk. Stir in bread cubes, coating completely; allow to stand for 10 minutes. Place about half the bread mixture in prepared pan; sprinkle with 36 chocolate pieces. Top with remaining bread mixture.
  • 3. Bake 40 to 45 minutes or until surface is set. Cool 30 minutes. Meanwhile make MILK CHOCOLATE SAUCE. Cut pudding into squares; top with sauce, sweetened whipped cream and milk chocolate piece garnish, if desired. Makes 12 servings.
  • MILK CHOCOLATE SAUCE: Place 1/3 cup whipping cream and remaining 24 milk chocolate pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth. Stir in 1/4 teaspoon ground cinnamon, if desired. Cool slightly. About 3/4 cup sauce.
Ingredients sitting on a table

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