go to top
Capriotada con Chocolate  (Bread pudding)

Capriotada con Chocolate (Bread Pudding)

Get some inspiration for your next dessert with this version of an old-fashioned Mexican bread pudding. Warm and smooth milk chocolate sauce complements the rich, eggy bread pudding in this easy recipe.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 16  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 60 HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 3-3/4 cups milk
  • 5 eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 6 to 6-1/2 cups French or Italian bread 1/2-inch cubes
  • MILK CHOCOLATE SAUCE (recipe follows)
  • Sweetend whipped cream (optional)
  • Additional HERSHEY'S KISSES Brand Milk Chocolates for garnish (optional)

Directions

  • 1. Heat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Remove wrappers from milk chocolate pieces; set aside.
  • 2. Combine milk, eggs, sugar, cinnamon, vanilla and salt in large bowl with wire whisk. Stir in bread cubes, coating completely; allow to stand for 10 minutes. Place about half the bread mixture in prepared pan; sprinkle with 36 chocolate pieces. Top with remaining bread mixture.
  • 3. Bake 40 to 45 minutes or until surface is set. Cool 30 minutes. Meanwhile make MILK CHOCOLATE SAUCE. Cut pudding into squares; top with sauce, sweetened whipped cream and milk chocolate piece garnish, if desired. Makes 12 servings.
  • MILK CHOCOLATE SAUCE: Place 1/3 cup whipping cream and remaining 24 milk chocolate pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth. Stir in 1/4 teaspoon ground cinnamon, if desired. Cool slightly. About 3/4 cup sauce.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog