Cappuccino Creme Chocolate Truffle Pie

Cappuccino Creme Chocolate Truffle Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories710
Calories from Fat380
Total Fat43 g66% DV
Saturated Fat26 g115% DV
Trans Fat4 g
Cholesterol130 mg43% DV
Sodium300 mg13% DV
Total Carbohydrates78 g26% DV
Dietary Fiber3.0 g12% DV
Sugars60 g
Protein10 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron25% DV
  Amount Per Serving % DV *
Calories710
Calories from Fat380
Total Fat43 g66% DV
Saturated Fat26 g115% DV
Trans Fat4 g
Cholesterol130 mg43% DV
Sodium300 mg13% DV
Total Carbohydrates78 g26% DV
Dietary Fiber3.0 g12% DV
Sugars60 g
Protein10 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron25% DV
  • 1/3 cup butter or margarine
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 eggs , slightly beaten
  • 1 packaged graham cracker crumb crust (9 oz.) or 9-inch baked pastry crust extra serving size
  • CAPPUCCINO CREME (recipe follows)
  • HERSHEY'S MINI KISSES Brand Milk Chocolates (optional)

Directions

  • 1. Heat oven to 350°F. Melt butter over low heat. Stir in cocoa and sugar. Add sweetened condensed milk, chocolate chips and eggs; stir until smooth. Remove from heat. Pour into crust.
  • 2. Bake 25 to 30 minutes or until center is almost set. Cool completely. Refrigerate until ready to serve. Just before serving, prepare and spread CAPPUCCINO CREME over top. Garnish with chocolate pieces, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
  • CAPPUCCINO CREME: Combine 1 cup (1/2 pt.) whipping cream, 1-1/2 teaspoons powdered espresso, 2 teaspoons HERSHEY'S Cocoa and 3 tablespoons powdered sugar; beat until stiff. About 2 cups.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog