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Cappuccino Cooler

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 2  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium35 mg1% DV
Total Carbohydrates25 g8% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium35 mg1% DV
Total Carbohydrates25 g8% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  • 1-1/2 cups chocolate ice cream or frozen yogurt
  • Crushed ice
  • Ground cinnamon (optional)
  • 1/4 cup HERSHEY'S Syrup
  • 1-1/2 cups cold coffee
  • Whipped topping (optional)

Directions

  • 1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  • VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.

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