Candy Cups

Candy Cups

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium95 mg4% DV
Total Carbohydrates25 g8% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium95 mg4% DV
Total Carbohydrates25 g8% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 1 cup macadamia nut baking pieces
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.)

Directions

  • 1. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Stir in nut pieces.
  • 2. Drop by rounded teaspoons into small paper candy cups. (Mixture may also be dropped onto wax paper-lined cookie sheet.) Cool until set. Store in cool, dry place. Makes about 1 dozen candies.
  • Variation: 1 cup chopped sweetened dried cranberries or dried apricots (or combination of the two) may be stirred into melted chip mixture. Proceed as above.
Ingredients sitting on a table

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