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Candy Cane Mint Dipped Pretzels

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 tablespoon butter or margarine
  • About 14 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 1 cup miniature marshmallows
  • About 25 miniature pretzels

Directions

  • 1. Line cookie sheet or tray with parchment paper.
  • 2. Melt butter in saucepan over low heat. Add candy cane candies. Heat and stir until candies are melted. Add marshmallows, heating and stirring until melted and mixture is smooth. (Mixture will be like soft and pliable dough.) Transfer mixture to small bowl.
  • 3. Dip each pretzel piece into mixture, molding mixture around about 1/2 of the pretzel. Place on prepared cookie sheet. Allow coating to firm. Makes about 25 pretzels.
  • Recipe created for The Hershey Company by The Realistic Momma.

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