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Candy Cane Mint Dipped Pretzels

Candy Cane Mint Dipped Pretzels

Looking for a new twist on an old favorite? Try candy cane covered pretzels, perfected for holiday snacking, thanks to HERSHEY'S KISSES Candy Cane Mint Candies. They're a fast, easy and delicious addition to a holiday party buffet.

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1 tablespoonbutter or margarine
About 14 HERSHEY'S KISSES Brand Candy Cane Mint Candies
1 cupminiature marshmallows
About 25 miniature pretzels

Directions

  • 1. Line cookie sheet or tray with parchment paper.
  • 2. Melt butter in saucepan over low heat. Add candy cane candies. Heat and stir until candies are melted. Add marshmallows, heating and stirring until melted and mixture is smooth. (Mixture will be like soft and pliable dough.) Transfer mixture to small bowl.
  • 3. Dip each pretzel piece into mixture, molding mixture around about 1/2 of the pretzel. Place on prepared cookie sheet. Allow coating to firm. Makes about 25 pretzels.
  • Recipe created for The Hershey Company by The Realistic Momma.

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