Candy Cane Mint Dipped Pretzels
Ingredients
- 1 tablespoon butter or margarine
- About 14 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1 cup miniature marshmallows
- About 25 miniature pretzels
Directions
- 1. Line cookie sheet or tray with parchment paper.
- 2. Melt butter in saucepan over low heat. Add candy cane candies. Heat and stir until candies are melted. Add marshmallows, heating and stirring until melted and mixture is smooth. (Mixture will be like soft and pliable dough.) Transfer mixture to small bowl.
- 3. Dip each pretzel piece into mixture, molding mixture around about 1/2 of the pretzel. Place on prepared cookie sheet. Allow coating to firm. Makes about 25 pretzels.
- Recipe created for The Hershey Company by The Realistic Momma.
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