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CADBURY SCREME EGG Ghost Suckers

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium30 mg1% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium30 mg1% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 24 REESE’S PIECES Candies
  • 12 CADBURY SCREME EGG Candies
  • Black decorating gel
  • 1/4-inch oval glaze brush
  • Toothpick
  • 12 4-inch lollipop sticks
  • 1 cup HERSHEY'S Premier White Chips
  • Waxed paper

Directions

  • 1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
  • 2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
  • 3. Place the suckers onto waxed paper.
  • 4. Melt HERSHEY'S Premier White Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
  • 5. Use brush to apply melted chocolate to each of the CADBURY SCREME EGG Candies, covering completely.
  • 6. Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
  • 7. Use black decorating gel to dot eyes.
  • 8. Touch a toothpick in the gel to paint the eyebrows over the eyes.
  • 9. Lay flat and keep refrigerated until ready to enjoy.

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