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CADBURY MINI EGGS Candy White Bark

CADBURY MINI EGGS Candy White Bark

Try this recipe to give your Easter dessert some pizzazz. Sprinkle layers of flavor into this Easter bark with HERSHEY'S Premier White Creme Chips and CADBURY MINI EGGS. Give it as a gift, put bags in Easter baskets, and enjoy some yourself this year.

SKILL LEVEL
Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
Two (12-oz pkg.)HERSHEY'S Premier White Creme Chips, divided
One (10-oz. pkg.)CADBURY MINI EGGS Candy
2 tablespoonssprinkles, divided

Directions

  • 1. Line tray or cookie sheet with wax paper.
  • 2. Place white creme chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Spread half of melted chips (about 1 cup) onto prepared tray. Sprinkle mini eggs and 1 tablespoon sprinkles over melted chips. Drizzle remaining melted chips over surface; top with remaining sprinkles.
  • 4. Place in freezer 5 to 10 minutes or until firm. Break into pieces. Store in cool, dry place. Makes about 2 pounds candy.
Ingredients sitting on a table

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