CADBURY MINI EGGS Candy White Bark
Try this recipe to give your Easter dessert some pizzazz. Sprinkle layers of flavor into this Easter bark with HERSHEY'S Premier White Creme Chips and CADBURY MINI EGGS. Give it as a gift, put bags in Easter baskets, and enjoy some yourself this year.
Ingredients
- Two (12-oz pkg.) HERSHEY'S Premier White Creme Chips, divided
- One (10-oz. pkg.) CADBURY MINI EGGS Candy
- 2 tablespoons sprinkles, divided
Directions
- 1. Line tray or cookie sheet with wax paper.
- 2. Place white creme chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
- 3. Spread half of melted chips (about 1 cup) onto prepared tray. Sprinkle mini eggs and 1 tablespoon sprinkles over melted chips. Drizzle remaining melted chips over surface; top with remaining sprinkles.
- 4. Place in freezer 5 to 10 minutes or until firm. Break into pieces. Store in cool, dry place. Makes about 2 pounds candy.
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