Butter Toffee Cheesecake Bars Recipe

Butter Toffee Cheesecake Bars Recipe

Listing all the steps makes this sound complicated. How do we simplify? This cheesecake recipe with HEATH BITS O' BRICKLE Toffee Pieces makes a delightfully easy and delicious treat.

15 min
39 min


1 package(17.5 oz.) BETTY CROCKER Sugar Cookie Mix
1-1/2 cupsgraham cracker crumbs
1 cup(2 sticks) butter or margarine, softned
1-1/3 cups(8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
1 package(8 oz.) cream cheese, softened
1 can(14 oz.) sweetened condensed milk (not evaporated milk)
2 eggs
1 teaspoonvanilla extract


  • 1. Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
  • 2. Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.
  • 3. Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.
  • 4. Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator. Makes about 24 bars.
  • * Bars will cut easier if pan is lined with foil and lifted from pan before cutting.

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