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Butter Pecan Squares

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium75 mg3% DV
Total Carbohydrates30 g10% DV
Dietary Fiber3.0 g12% DV
Sugars23 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium75 mg3% DV
Total Carbohydrates30 g10% DV
Dietary Fiber3.0 g12% DV
Sugars23 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • 1/2 cup butter (1 stick) , softened
  • 3/4 cup pecans chopped , divided
  • 1/2 cup light brown sugar packed
  • 1 egg
  • 3/4 cup all-purpose flour
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.) , divided
  • 1 teaspoon vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 8-or 9-inch square baking pan.
  • 2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.
  • 3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares. Makes 16 squares.

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