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Brownies with Peanut Butter Chips

Peanut butter chips in brownies make a delicious dessert with your friends and family. Have the kids drizzle on the glaze for a creative activity.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium200 mg8% DV
Total Carbohydrates25 g8% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium200 mg8% DV
Total Carbohydrates25 g8% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1-2/3 cups all-purpose flour
  • 1-1/4 cups butter or margarine (2-1/2 sticks) , melted
  • 4 eggs
  • 1/2 teaspoon baking powder
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.) , divided
  • PEANUT BUTTER CHIP GLAZE (recipe follows)
  • 2/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 1-3/4 cups sugar
  • 2 teaspoons vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter and sugar in large bowl. Add eggs and vanilla; beat with spoon or whisk until well blended. Combine flour, cocoa, baking powder and salt; add to butter mixture, stirring until well blended. Reserve 1/2 cup peanut butter chips for glaze; stir remaining chips into batter. Spread batter in prepared pan.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Prepare PEANUT BUTTER CHIP GLAZE; drizzle over brownies. Let stand until glaze is set. Cut into squares. Makes about 24 brownies.
  • PEANUT BUTTER CHIP GLAZE:
  • 1. Combine 1/2 cup REESE'S Peanut Butter Chips (reserved from brownies), 2 tablespoons butter or margarine and 2 tablespoons milk in small microwave-safe bowl.
  • 2. Microwave at MEDIUM (50%) 45 seconds; stir until chips are melted and mixture is smooth. Gradually add 1/4 cup powdered sugar, beating with whisk until smooth. About 1/2 cup glaze.

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