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Brownie Pie a'la Mode

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SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat0
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium150 mg6% DV
Total Carbohydrates42 g14% DV
Dietary Fiber3.0 g12% DV
Sugars32 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat0
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium150 mg6% DV
Total Carbohydrates42 g14% DV
Dietary Fiber3.0 g12% DV
Sugars32 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 3/4 cup nuts chopped (optional)
  • 2/3 cup all-purpose flour
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons water
  • 1-1/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup sugar
  • 4 cups ice cream (any flavor)
  • FUDGE SAUCE (recipe follows, optional)
  • 2 eggs

Directions

  • 1. Heat oven to 350°F. Grease 9-inch pie plate.
  • 2. Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
  • 3. Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
  • 4. Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. Makes 8 servings.
  • FUDGE SAUCE
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1 tablespoon butter or margarine
  • Combine all ingredients in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.
  • CONVENTIONAL METHOD: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

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