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Brownie 'N Fruit Kabobs

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 60  Minutes

Ingredients

  Amount Per Serving % DV *
Calories410
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium230 mg10% DV
Total Carbohydrates55 g18% DV
Dietary Fiber3.0 g12% DV
Sugars15 g
Protein5 g
Vitamin A15% DV
Vitamin C70% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories410
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium230 mg10% DV
Total Carbohydrates55 g18% DV
Dietary Fiber3.0 g12% DV
Sugars15 g
Protein5 g
Vitamin A15% DV
Vitamin C70% DV
Calcium0 mg4% DV
Iron10% DV
  • 1 box BETTY CROCKER Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups pineapple chunks fresh
  • 5 cups fresh strawberries halved
  • 10 bananas large , cut into 1-inch pieces
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup butter or margarine (1/2 stick)
  • 21 (10-inch) bamboo skewers

Directions

  • 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
  • 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
  • 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
  • Betty Crocker is a registered trademark of General Mills, used with permission.

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