Brownie Cookie Cup Treasures

Brownie Cookie Cup Treasures

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 2/3 cup butter or margarine , softened
  • 1-1/4 cups granulated sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/2 teaspoons powdered sugar for dusting
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups.
  • 2. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
  • 3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.) Shape dough into 1-inch balls; place in prepared muffin cups.
  • 4. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack; dust with powdered sugar. Press mini peanut butter cup at an angle into surface of each cookie cup. Cool completely in pan on wire rack. Makes 48 cookie cups.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog