Brownie Christmas Tree with HERSHEY'S KISSES Chocolates

Brownie Christmas Tree with HERSHEY'S KISSES Chocolates

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • Red, green and silver foil-wrapped HERSHEY'S KISSES Brand Milk Chocolates
  • 1 package brownie mix (13x9 family size)
  • Green food color
  • 1 can vanilla ready-to-spread frosting

Directions

  • 1. Heat oven to 350°F. Place about 28 small foil bake cups (2-inch diameter) on cookie sheet.
  • 2. Follow package directions to prepare brownie batter. Fill bake cups 1/2 full with batter.
  • 3. Bake 12 to 15 minutes or until set. Cool on cookie sheet.
  • 4. Combine frosting and food color. Set aside 6 brownies to use for tree trunk; frost remaining brownies. Arrange frosted brownies on large try in a tree shape. Place the unfrosted brownies at base of tree for the trunk. decorate tree by placing one foil-wrapped chocolate on each frosted brownie. Remove wrappers from 6 chocolates. Place a small amount of frosting in center of unfrosted brownies; place an unwrapped chocolate piece over frosting. About 28 brownie cups.
Ingredients sitting on a table

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