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Brownie Caramel Pecan Bars

Brownie Caramel Pecan Bars

Brownies are hard to improve, but this recipe for caramel pecan brownies is as good as it gets. Full of pecans, caramel and HERSHEY'S Chocolate Chips, it's an easy and impressive dessert that's perfect for chocolate turtle lovers.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium85 mg4% DV
Total Carbohydrates34 g11% DV
Dietary Fiber3.0 g12% DV
Sugars27 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium85 mg4% DV
Total Carbohydrates34 g11% DV
Dietary Fiber3.0 g12% DV
Sugars27 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 eggs
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, (12-oz. pkg.) divided
  • 1 cup pecan pieces
  • 1/2 cup HERSHEY'S Caramel Topping, at room temperature
  • 1/4 teaspoon salt

Directions

  • 1. Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour foil.
  • 2. Combine sugar, butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter in prepared pan.
  • 3. Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Remove brownies from oven; with wooden skewer poke holes into brownie. Immediately and carefully spread caramel topping over brownie surface. Sprinkle remaining 1 cup chips and pecans over topping; lightly press into topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Lift out of pan; cut into bars. Makes 16 bars.
Ingredients sitting on a table

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