Brownie Bites with Magic Frosting

Brownie Bites with Magic Frosting

brownie with self frosting

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 16  Minutes

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 2/3 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-2/3 cups REESE'S Peanut Butter Chips or 1-2/3 cups HERSHEY'S Premier White Chips (10-oz. pkg.) , divided

Directions

  • 1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) in muffin cups. (Foil cups may also be placed directly on cookie sheets.)
  • 2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
  • 3. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. Garnish with pecan half, if desired. About 3 dozen brownies.
Ingredients sitting on a table

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