Bridal Shower Wedding Cake

Bridal Shower Wedding Cake

Celebrate the next bridal shower with this simple and elegant layer cake. Chocolate cake and vanilla icing are a classic couple, and the candy roses make this homemade cake even more special. Use your favorite HERSHEY’S KISSES Chocolates as the perfect edible cake topper.

SKILL LEVEL
Intermediate
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium330 mg14% DV
Total Carbohydrates58 g19% DV
Dietary Fiber1.0 g4% DV
Sugars47 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium330 mg14% DV
Total Carbohydrates58 g19% DV
Dietary Fiber1.0 g4% DV
Sugars47 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
3/4 cupbutter or margarine, (1-1/2 sticks) softened
1-2/3 cupssugar
3 eggs
1 teaspoonvanilla extract
2 cupsall-purpose flour
2/3 cupHERSHEY'S Cocoa
1-1/4 teaspoonsbaking soda
1/4 teaspoonbaking powder
1 teaspoonsalt
1-1/3 cupswater
2 cansvanilla ready-to-spread frosting or favorite homemade white frosting (12 to 16 oz. each)
HERSHEY'S KISSES Brand Milk Chocolates

Directions

  • 1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
  • 2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternatively with water to butter mixture. Blend just until combined. Pour batter into prepared pans.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost Cake. Remove wrappers from chocolates; garnish cake as desired. Place "KISS-ME" CANDY ROSES at top of cake. Makes 12 servings.
Ingredients sitting on a table

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