Bridal Shower Wedding Cake

Name: Bridal Shower Wedding Cake
Ingredients: butter or margarine,; sugar; eggs; vanilla extract; all-purpose flour; HERSHEY'S Cocoa; baking soda; baking powder; salt; water; vanilla ready-to-spread frosting or favorite homemade white frosting; HERSHEY'S KISSES Brand Milk Chocolates

Celebrate the next bridal shower with this simple and elegant layer cake. Chocolate cake and vanilla icing are a classic couple, and the candy roses make this homemade cake even more special. Use your favorite HERSHEY’S KISSES Chocolates as the perfect edible cake topper.

SKILL LEVEL

Intermediate

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

380

Calories from Fat

140

Total Fat

16 g

25% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

330 mg

14% DV

Total Carbohydrates

58 g

19% DV

Dietary Fiber

1.0 g

4% DV

Sugars

47 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

380

Calories from Fat

140

Total Fat

16 g

25% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

330 mg

14% DV

Total Carbohydrates

58 g

19% DV

Dietary Fiber

1.0 g

4% DV

Sugars

47 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

8% DV

3/4 cup

butter or margarine, (1-1/2 sticks) softened

1-2/3 cups

sugar

eggs

1 teaspoon

vanilla extract

2 cups

all-purpose flour

2/3 cup

HERSHEY'S Cocoa

1-1/4 teaspoons

baking soda

1/4 teaspoon

baking powder

1 teaspoon

salt

1-1/3 cups

water

2 cans

vanilla ready-to-spread frosting or favorite homemade white frosting (12 to 16 oz. each)

HERSHEY'S KISSES Brand Milk Chocolates

Directions

1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.

2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternatively with water to butter mixture. Blend just until combined. Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost Cake. Remove wrappers from chocolates; garnish cake as desired. Place "KISS-ME" CANDY ROSES at top of cake. Makes 12 servings.

Bridal Shower Wedding Cake

Ingredients

Directions

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