Brickle Drop Cookies

Brickle Drop Cookies

Make these cookies for any occasion throughout the year. This delicious cookie is made with toffee bits.

SKILL LEVEL
Beginner
PREP
20 min
BAKE
9 min

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
1 teaspoonvanilla extract
2 teaspoonscream of tartar
1 cuplight brown sugar packed
2 teaspoonsbaking soda
3 eggs
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.)
1 cupgranulated sugar
3-1/2 cupsall-purpose flour
1 cupbutter or margarine (2 sticks) , softened
1/2 teaspoonsalt

Directions

  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 6 dozen cookies.
Ingredients sitting on a table

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