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Blissfully Dark Chocolate Mousse

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories310
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium30 mg1% DV
Total Carbohydrates25 g8% DV
Dietary Fiber2.0 g8% DV
Sugars21 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories310
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium30 mg1% DV
Total Carbohydrates25 g8% DV
Dietary Fiber2.0 g8% DV
Sugars21 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 12 HERSHEY'S BLISS Dark Chocolates
  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup whipping cream cold

Directions

  • 1. Remove wrappers from chocolates. Chop into small pieces; set aside.
  • 2. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved.
  • 3. Remove from heat. Immediately add reserved chocolate pieces; stir until melted. Stir in vanilla; cool to room temperature.
  • 4. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish as desired. 3 servings.

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