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Blissful Sugar Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 35  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium50 mg2% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2/3 cup butter or margarine , softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 66 HERSHEY'S BLISS Milk Chocolates , divided

Directions

  • 1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will still be a little soft.)
  • 2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from chocolates.
  • 3. Roll dough into 1-inch balls. For each cookie flatten ball slightly; press chocolate piece into dough. Mold dough around chocolate so that it is completely covered. Place on prepared cookie sheet.
  • 4. Bake 10 to 12 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Chop remaining chocolates; place in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Drizzle over tops of cookies; allow to set. Makes about 54 cookies.

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