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Black Forest Pie

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories570
Calories from Fat300
Total Fat34 g52% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium180 mg8% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein8 g
Vitamin A20% DV
Vitamin C8% DV
Calcium0 mg20% DV
Iron8% DV
  Amount Per Serving % DV *
Calories570
Calories from Fat300
Total Fat34 g52% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium180 mg8% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein8 g
Vitamin A20% DV
Vitamin C8% DV
Calcium0 mg20% DV
Iron8% DV
  • 1 teaspoon almond extract
  • Toasted sliced almonds (optional)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 9-or 10-inch pie crust baked , cooled
  • 1 can cherry pie filling (21 oz.) , chilled
  • 1-1/2 cups whipping cream cold
  • 1 package HERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) , broken into pieces

Directions

  • 1. Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth.
  • 2. Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. Cover; refrigerate leftover pie. Makes 8 servings.

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