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Black Forest Parfait

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium100 mg4% DV
Total Carbohydrates56 g19% DV
Dietary Fiber1.0 g4% DV
Sugars43 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium100 mg4% DV
Total Carbohydrates56 g19% DV
Dietary Fiber1.0 g4% DV
Sugars43 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  • 1/2 cup Black raspberry ice cream
  • 1/2 cup Vanilla ice cream
  • 2 tablespoons HERSHEY'S Fudge Topping
  • 2 tablespoons HERSHEY'S Triple Chocolate Dessert Toppings
  • 2 tablespoons Whipped cream
  • Fresh raspberry (optional)

Directions

  • 1. Alternately layer black raspberry ice cream, fudge topping and vanilla ice cream in large sundae glass.
  • 2. Top with whipped cream and chocolate dessert topping. Garnish with raspberry, if desired. 2 servings.

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