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Big Peach Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium60 mg3% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars31 g
Protein3 g
Vitamin A8% DV
Vitamin C45% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium60 mg3% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars31 g
Protein3 g
Vitamin A8% DV
Vitamin C45% DV
Calcium0 mg10% DV
Iron2% DV
  • 1/2 cup Strawberries or raspberries or HERSHEY'S Strawberry Syrup
  • 2 large scoops vanilla ice cream (about 1 cup)
  • 1 peach or canned sliced peaches
  • 2 tablespoons Whipped cream
  • 2 tablespoons HERSHEY'S Syrup

Directions

  • 1. Place scoop of vanilla ice cream into dessert dish.
  • 2. Split in half, core and peel a ripe peach. Place slices on top of the ice cream (or use sliced canned peaches).
  • 3. Place fresh strawberries or drizzle strawberry syrup on top of the peaches.
  • 4. Place second scoop of vanilla ice cream onto each peach half; drizzle with chocolate syrup.
  • 5. Top with whipped cream and fresh strawberries or raspberries if desired. 1 serving.

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