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Berry Loaf

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium200 mg8% DV
Total Carbohydrates47 g16% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A2% DV
Vitamin C10% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium200 mg8% DV
Total Carbohydrates47 g16% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A2% DV
Vitamin C10% DV
Calcium0 mg10% DV
Iron6% DV
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg , slightly beaten
  • 1 cup fresh cranberries chopped
  • 3/4 cup orange juice
  • 1 teaspoon freshly grated orange peel
  • 2 tablespoons shortening
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • POWDERED SUGAR GLAZE (recipe follows, optional)
  • 3/4 cup nuts chopped
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1-1/2 teaspoons baking powder

Directions

  • 1. Heat oven to 350°F. Grease 9x5x3-inch loaf pan.
  • 2. Stir together flour, sugar, baking powder, salt and baking soda in large bowl. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.
  • 3. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Prepare POWDERED SUGAR GLAZE, if desired; spread over top of loaf. Cool completely. 1 loaf (16 servings).
  • POWDERED SUGAR GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon softened butter and 1/2 teaspoon vanilla extract in small bowl until smooth. (If thinner glaze is desired; add additional milk, 1 teaspoon at a time.) About 1/2 cup glaze.

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