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Banana Royal Sundae

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium200 mg8% DV
Total Carbohydrates60 g20% DV
Dietary Fiber5.0 g20% DV
Sugars46 g
Protein7 g
Vitamin A10% DV
Vitamin C10% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium200 mg8% DV
Total Carbohydrates60 g20% DV
Dietary Fiber5.0 g20% DV
Sugars46 g
Protein7 g
Vitamin A10% DV
Vitamin C10% DV
Calcium0 mg15% DV
Iron4% DV
  • 1/2 cup HERSHEY'S Hot Fudge Topping
  • 2 tablespoons butter
  • 4 teaspoons light brown sugar packed
  • 2 bananas ripe
  • 2 cup Vanilla ice cream
  • 1/2 cup Whipped cream
  • 1/2 cup Almond slices
  • 4 Maraschino cherries

Directions

  • 1. Heat fudge topping until warm; keep warm while banana mixture is prepared.
  • 2. Melt butter in small heavy skillet; stir in brown sugar. Peel bananas; cut in half lengthwise and then in thirds crosswise. Add to butter mixture, stirring constantly, until bananas are warm.
  • 3. Place 4 scoops vanilla ice cream in one large dish or place 1 scoop in each of 4 individual dishes. Spoon banana mixture over ice cream.
  • 4. Spoon hot fudge topping over banana mixture. Top with whipped cream, almonds and cherries. 1 large sundae to share or 4 smaller sundaes.

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