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Banana Fudge Pops

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium30 mg1% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein3 g
Vitamin A4% DV
Vitamin C45% DV
Calcium0 mg8% DV
Iron8% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium30 mg1% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein3 g
Vitamin A4% DV
Vitamin C45% DV
Calcium0 mg8% DV
Iron8% DV
  • 1-1/2 cups orange banana juice
  • 1/2 cup evaporated milk plus 2 tablespoons (5-oz. can)
  • 6 paper cold drink cups (5 oz. each)
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 cup sugar
  • 6 wooden ice cream sticks
  • 1 banana ripe, medium

Directions

  • 1. Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend.
  • 2. Pour mixture into cups. Freeze about 1 hour; insert wooden sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.

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