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BAKE SHOPPE Surprise

BAKE SHOPPE Surprise "Pizza" Cookie

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PREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories600
Calories from Fat220
Total Fat24 g39% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium210 mg9% DV
Total Carbohydrates87 g29% DV
Dietary Fiber0.0 g0% DV
Sugars74 g
Protein9 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  Amount Per Serving % DV *
Calories600
Calories from Fat220
Total Fat24 g39% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium210 mg9% DV
Total Carbohydrates87 g29% DV
Dietary Fiber0.0 g0% DV
Sugars74 g
Protein9 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  • 6 tablespoons butter or margarine (3/4 stick) , softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips
  • 3 tablespoons red food color plus 1 tablespoon yellow food color
  • 1 tablespoon HERSHEY'S Cocoa
  • 1 cup vanilla ready-to-spread frosting
  • 1-1/2 cups powdered sugar
  • 1 cup HERSHEY'S Premier White Chips , chopped
  • CHOCOLATE PEPPERONI (recipe follows, optional)
  • JOLLY RANCHER JOLLY JELLIES Candy (optional)

Directions

  • Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil.
  • Beat butter, granulated sugar, brown sugar and vanilla in medium bowl; add egg, beating well. Stir together flour and baking soda; stir into mixture with peanut butter chips. Spread batter evenly in prepared pan, to 1-inch from edge.
  • Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and peel off foil. Place back on pan.
  • Prepare "PIZZA SAUCE": In small bowl, stir together red and yellow food color and cocoa until well blended. Stir in ready-to-spread frosting and powdered sugar. Spread over cookie to within 1-inch of edge. Sprinkle with chopped white chips for cheese. Decorate with Chocolate "PEPPERONI" and jelly candies, if desired. 8 to 10 servings.
  • CHOCOLATE PEPPERONI: Line 13x9x2-inch baking pan with foil. Divide contents of 1 can (14 oz.) sweetened condensed milk into 2 small microwave-safe bowls. In first bowl, add 1 cup HERSHEY'S Milk Chocolate Chips; microwave at HIGH (100%) 1 minute or until mixture is smooth when stirred. Stir in 1/8 teaspoon red and 2 drops yellow food color; spread into prepared pan. In second bowl, add 1 cup HERSHEY'S Premier White Chips; microwave at HIGH 1 minute or until mixture is smooth when stirred. Spread on top of chocolate layer; refrigerate until firm. Remove from pan; peel off foil. Roll up fudge mixture starting from long side; knead together until marbled like pepperoni. Form into roll, 1-inch in diameter. Cover; refrigerate. Slice into 1/4-inch slices and place on pizza just before serving.
Ingredients sitting on a table

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