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Almond Mini Chip Shortbread

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium45 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars2 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium45 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars2 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 cup butter (no substitutions) (2 sticks) , softened
  • 1/2 cup sugar
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.
  • 3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack. Makes 24 bars.

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