Name: ALMOND JOY Oatmeal Bowl
Ingredients: 2 ALMOND JOY Snack Size Candy Bars (.6 oz. each); 1/2 cuprolled oats; 1-1/2 to 3 teaspoonssugar (optional); 1/3 cupcoconut milk or milk; 1 tablespoonsliced almonds , toasted

ALMOND JOY Oatmeal Bowl

SKILL LEVEL

Beginner

ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

ALMOND JOY Snack Size Candy Bars (.6 oz. each)

1/2 cup

rolled oats

1-1/2 to 3 teaspoons

sugar (optional)

1/3 cup

coconut milk or milk

1 tablespoon

sliced almonds , toasted

directions

1. Remove wrappers from candy bars. Cut into small pieces; set aside.

2. Place oats and sugar, if desired in microwave-safe bowl. Add coconut milk; stir to blend. Microwave at HIGH (100%) 1-1/2 minutes or until oats are plump and milk is absorbed.

3. Stir in coconut and almonds. Cool slightly; top with reserved candy bar pieces.

* To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

Our sweet beginnings

The Peter Paul Candy Company started selling chocolate-covered coconut sweets in 1919 and people just couldn’t get enough.

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