ALMOND JOY Granola

ALMOND JOY Granola

Wake up to chocolate coconut almond granola. ALMOND JOY Candy Bars and sweetened coconut flakes add a decadent twist to a classic breakfast recipe. Sprinkle this granola on top of yogurt or take it on the trail.

SKILL LEVEL
Beginner
PREP
12 min
BAKE
22 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
3 cupsrolled oats (not quick-cooking or instant)
3 tablespoonspacked light brown sugar
1/2 teaspoonground cinnamon
1/4 teaspoonsalt
1/3 cuplight corn syrup or honey
1/4 cupvegetable oil
1 teaspoonvanilla extract
8 ALMOND JOY Snack Size Candy Bars (.6 oz. each)
1/2 cup sliced almonds
1/2 cupsweetened coconut flakes

Directions

  • 1. Heat oven to 350°F. Stir together oats, brown sugar, cinnamon and salt in large bowl; set aside.
  • 2. Combine corn syrup, oil and vanilla in small bowl. Pour over oats mixture, stirring until oats are thoroughly coated.
  • 3. Remove wrappers from candy bars; cut each bar into 4 pieces. Place 1/2 cup candy bar pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is blended when stirred.
  • 4. Stir melted candy into oats mixture, blending thoroughly. Spread mixture in ungreased 15-1/2 x 10-1/2 x 1-1/2-inch jelly-roll pan. Bake 15 minutes; stir in almonds and coconut. Bake an additional 5 to 10 minutes or until mixture is light golden brown. Cool completely in pan on wire rack, stirring mixture occasionally. Stir in remaining candy bar pieces. Store in cool, dry place for up to one month. Makes about 5-1/2 cups granola.

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