24 Karat Popcorn

24 Karat Popcorn

A sweet and salty blend of popcorn and HERSHEY'S GOLD Caramelized Creme Bar with Peanuts & Pretzels.

5 min


10 cupspopped popcorn
3 barsHERSHEY'S GOLD Caramelized Creme Bar with Peanuts & Pretzels
Additional HERSHEY'S GOLD Caramelized Creme Bars with Peanuts & Pretzels (Optional)
Mini mini pretzel pieces (optional)
Salted peanuts (optional)


  • 1. Place popped popcorn in large bowl; set aside. Line tray or cookie sheet with wax paper; set aside.
  • 2. Remove wrappers from candy bars; break into pieces. Place candy pieces in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candy is melted and blended when stirred.
  • 3. Pour melted candy over popcorn. Toss popcorn and melted candy until popcorn is well coated. Stir in additional candy bar pieces, pretzel pieces and peanuts, if desired. Spread mixture on prepared tray; allow coating to firm several minutes. Mixture is best if eaten shortly after preparation, but can be stored in airtight container. Makes about 10 cups coated popcorn.
Ingredients sitting on a table

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