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These tantalizing treats have been an American favorite since the 1920s, just a few short years after Milton Hershey opened his own chocolate shop in Pennsylvania. And as our country grew and evolved, so did these campfire classics.
No longer just a sweet snack for kids during the summer months, now these beauties can be enjoyed all year long. So grab your graham crackers and favorite marshmallows, break out the HERSHEY'S Chocolates and learn how to bake some creative takes on the standard. Who wants s’more? Don’t worry; at HERSHEY’S Kitchens, we’re happy to share!
Can’t get enough of bubbling marshmallow and melty chocolate? Neither can we. These ingenious sandwich bars put the sticky filling right in the middle so you can grab a s’more on the go!
Just look at it: Oooey gooey chocolate, sticky, creamy marshmallow, rich, moist blondie and a drizzle of HERSHEY'S Syrup. Oh my, yes please! This is just about as delicious as it gets. When this pie comes out of the oven, you’ll realize you just baked up a little piece of heaven.
These delightful delectables are the perfect snack. They’re super simple to make, light as a feather and have just the right amount of chocolate. And their sticks make for beautiful presentations and clean-hands eating!
Sometimes you just want to lay back, relax and enjoy a delicious cocktail. Well, this recipe brings new meaning to the phrase: treat yourself. This delicious s’mores martini has a graham cracker rim, HERSHEY’S Syrup and, of course, marshmallow. With a drink this sublime, you’re gonna want s’more.
Whether you’re inside or outside, by the campfire or grill, anytime is a perfect time for HERSHEY'S S’mores recipes