Coconut macaroons and coconut cream pie are just the beginning.
One bite of this HERSHEY'S Chocolate cake, and you'll experience lovely visions of white baking chips and coconut swirling in your head!
You'll think they've been rolled in pixie dust, not powdered sugar when you taste them. These lemon and coconut cookies aren't just for dessert. Try them with your morning tea, afternoon tea or anytime!
Like a challenge that'll be oh-so worth it? This is it. German chocolate cake made with HERSHEY'S Cocoa and layers of coconut pecan frosting. Wunderbar!
Your kids will like helping to make these tasty treats almost as much as they'll enjoy eating them. Simply press down the crispy graham cracker crust, and sprinkle or drizzle on the rest. Bake, cool, cut and savor!
You'll no-doubt have to double the recipe to accommodate second helpings, but what could possibly be better (other than the taste of chocolate and peanut butter) than the taste of crunchy nutty coconut and peanut butter caramel on vanilla ice cream? Somebody pinch me!
Is it the HERSHEY'S SPECIAL DARK Chocolate Chips, or the MOUNDS Sweetened Coconut Flakes that make thes cookie cups so scrumptious? And did we mention cream cheese, macadamia nuts, and sweetened condensed milk? Holy Chip and Macadamia Nut Cookie Cups, Bakeman!
Baking chips, coconut, toffee bits, oh my! Whether you're off to see the Wizard or just visiting a good friend, these Chocolate Toffee Crunch Squares pack a lot of wonderous HERSHEY'S Candies favorites into each crispy, crunchy treat.
It doesn't matter if you pronounce it ˈskōn or ˈskän, you'll be transported to your favorite tropical paradise when you nosh into one of these beauties. No straw required!
The bold flavor combination of the crunchy toffee, chewy coconut, and crispy almonds in these bars pulls you in. The HEATH BITS 'O BRICKLE Toffee Bits keeps you coming back for more. Delicious!
Nothing says, "love" more than coconut macaroons. Stuff those macaroons with HERSHEY'S KISSES Chocolates, and you have yourself a "I do!" dessert.
